Making Soy Sauce
Pembuatan Kecap


You all Readers must know what is soy sauce ( kecap ). exactly!
soy sauce, is a black sauce that tasted sweet caused by the ingredient that contain palm sugar, and that's make it vicious, but it little bit liquid, and soy sauce has a distinctive taste ad flavor from each origin.

now let me tell you all how to make a soy sauce, and you will able to try this at home easily.

MATERIALS :
1 kg of white or black soybean
3 g tempeh
3 bay leaves
2 stalk lemongrass
3 Leaf orange 1 sheet
4 cm galangal
1 tsp pokak
6 kg of brown sugar
1 Â ½ liters of water to dissolve the brown sugar
800 gr of salt to 4 liters of water


HOW TO MAKE :
-Rinse soybeans and soak in 3 liters of water during one night. Then boiled until
the skin becomes soft soy. Drain, chill in the winnowing.
-Give tempeh in the refrigerated soy. Stir until blended and store at room
temperature (25-30A ° Celsius) for 3-5 days.
-After soybean white mold covered evenly, add the salt solution. Place in a
container and leave for 3-4 weeks at room temperature. The maximum limit salting
process is two months.
-Immediately pour the clean water, cook until boiling and then filtered.
-Reinsert the filter results, add the brown sugar and spices. This seasoning (except
bay leaves, lime leaves and lemongrass) was finely ground and mix until blended.
Number of use of brown sugar dependent for soy sauce or soy sauce (see note).
-After all the spices mixed into the distillate, and cook, stirring constantly-
stirring. Boiling is stopped when it boils and bubbles do not form again.
-After the dough is cooked, cooled and filtered with filter cloth.
Soy sauce is ready to be packed.

NOTE:
-The addition of sweet soy sauce brown sugar for every 1 liter distillate requires 2
kg of brown sugar.
-The addition of soy sauce, brown sugar for every 1 liter distillate need 2 1a "2
ounces of brown sugar.
-Giving yeast should match the number with the number of soy, so as not to cause the
failure of a fungus that grows.
-Once boiled and drained, soybeans should be cooled completely. If no yeast is sown
on it will die.